Introduction to Maldives Cuisine

Maldives, a small island nation in the Indian Ocean, is known for its stunning beaches, crystal-clear waters, and lush tropical scenery. But did you know that this paradise also has a rich culinary tradition? Maldives cuisine is a blend of influences from India, Sri Lanka, Thailand, and Arabia, creating a unique and flavorful gastronomic experience.

Seafood Galore

As an island nation, it’s no surprise that seafood is a staple of Maldives cuisine. Fresh seafood is caught daily and prepared in a variety of ways, such as grilled, fried, or curried. One of the most famous seafood dishes in Maldives is Garudhiya, a clear fish broth made with tuna, onions, chilli, and spices. It is usually served with rice, lime, and chili paste on the side. Another popular dish is Mas Huni, a breakfast dish made with shredded smoked tuna, coconut, onions, and chili, which is served with roshi, a type of Maldivian bread.

Influences from Indian and Sri Lankan Cuisines

Due to its proximity to India and Sri Lanka, Maldives cuisine is heavily influenced by Indian and Sri Lankan cuisines. One of the popular dishes is an Indian-inspired curry called Kukulhu riha, which is made with chicken, coconut milk, onions, garlic, and curry leaves. The Sri Lankan influence is evident in the use of coconut and curry leaves in many dishes, such as Mas Huni and Rihaakuru, a traditional Maldivian dish made with a fish and coconut paste, which is usually served with rice.

Spices and Flavors

Maldives cuisine would not be complete without its wide range of spices and flavors. The use of spices and herbs is extensive, and the combinations are unique, creating delicious and complex flavors. Some of the most commonly used spices include cumin, coriander, turmeric, and curry leaves. Fenugreek, cardamom, and cloves are also used to add depth and warmth to dishes. Maldives cuisine is also not afraid of spice, with chili peppers used liberally to add heat to dishes such as Garudhiya and Mas Huni.

Traditional Desserts

Maldives cuisine also has its share of sweet treats. A popular dessert is Bondibai, which is a sweet rice pudding made with coconut, cardamom, and palm sugar. Another traditional dessert is Saagu Bondibai, which is a sweet sago pudding made with coconut milk and jaggery.

Final Word

Maldives cuisine is a unique blend of influences from around the region, creating a distinct gastronomic experience. With its emphasis on fresh seafood, bold spices, and unique flavors, Maldives cuisine is a must-try for any food lover visiting the islands.