Delicious Cuisine in the Maldives: Discover the Best Dishes in Paradise

The Maldives is a tropical paradise known for its scenic beauty, turquoise waters, and white-sand beaches. But its culinary offerings are no less impressive. From spicy curries to succulent seafood, the Maldivian cuisine is a delightful blend of Indian, Sri Lankan, and Arabic influences. If you're planning a trip to this island nation, make sure to sample these mouth-watering dishes.

1. Garudhiya

Garudhiya is a popular fish soup served in the Maldives. Made with a variety of fish such as tuna, it is a flavorful broth that is spiced up with chili, onions, and curry leaves. The dish is usually served with huni foli, a type of flatbread that is made with grated coconut and flour, and lime wedges for a tangy kick.

2. Mas huni

If you’re a fan of breakfast, then you need to try Mas huni. It’s a traditional Maldivian breakfast dish made with flaked tuna, grated coconut, onions, and chili. It is served with roshi, a type of flatbread that is similar to Indian paratha, and a cup of black tea.

3. Rihaakuru

Rihaakuru is a thick paste made from boiled tuna and salt. It is commonly eaten with rice and is a staple food in the Maldives. Although it may not look appetizing to everyone, its unique taste and texture are definitely worth trying.

4. Kukulhu riha

Kukulhu riha is a chicken curry with a coconut milk base. The chicken is slow-cooked in a mixture of spices such as curry leaves, cardamom, cloves, and cumin, giving it a rich and fragrant flavor. It is usually served with steamed rice and a side of sambol, a spicy relish made with chili, lime, and onions.

5. Fihunu mas

Fihunu mas is a grilled fish dish that is marinated with a blend of spices and herbs such as ginger, garlic, and coriander. It is grilled over an open flame, giving it a smoky flavor. The fish is usually served with a side of salad and steamed rice.

6. Huni roshi

Huni roshi is a type of flatbread that is made with grated coconut and flour. It is similar to Indian paratha and is often paired with spicy dishes such as garudhiya and mas huni. It can also be eaten on its own with a cup of tea or coffee.

In conclusion, the Maldives offers a range of delectable dishes that are sure to tantalize your taste buds. From fish soups to spicy curries, there’s something for everyone. So, make sure you try these dishes on your next trip to this tropical paradise.