Experience the Delicious Cuisine of Maldives - A Culinary Journey

The Maldives, a stunning island nation in the Indian Ocean, is known for its pristine beaches, turquoise waters, and luxurious resorts. But did you know that the Maldivian cuisine is also something you cannot afford to miss? Maldivian cooking is infused with spicy flavors, fresh seafood, and tropical fruits. This article will take you on a delectable culinary journey, exploring the delicious food that the Maldives has to offer.

Maldivian Breakfast

Start your day with a traditional Maldivian breakfast of mas huni and roshi bread. Mas huni is a dish made with shredded smoked fish, grated coconut, onions, and chili, mixed with lemon and salt. It is then served with roshi, a thin and crispy flatbread. Alternatively, you can try the popular Maldivian breakfast called bis keemiya, which is a pastry filled with eggs, onion, and tuna, and served with a sweet chili sauce.

Seafood Delights

As the Maldives is an island nation, seafood is a crucial part of the Maldivian cuisine. Maldivian curries such as rihaakuru, a spicy fish curry made with coconut milk and a fish paste called riha, and garudhiya, a clear fish broth served with rice, are must-try dishes. The Maldivian lobster is another popular seafood delicacy that tourists must try. It is usually grilled and served with garlic butter sauce or curry sauce.

Snacks and Street Food

While roaming around the local markets and streets, you will come across several Maldivian snacks and street food options. Try a samosa, fried fritters called gulha, and spicy fish cakes known as keemia. Another popular snack is the Masroshi, which is a combination of mas huni and roshi bread wrapped and fried into a triangle. A visit to a Maldivian local café is incomplete without trying a cup of black tea, known as sai, with a sweet and crispy snack called bondibai.

Refreshing Beverages

The Maldives offers a variety of refreshing and tropical beverages that are perfect for a hot day. One such drink is the fresh coconut water straight from the tree, which not only cools you down but also hydrates your body. Additionally, try the refreshing papaya and lime juice or the sweet and fruity banana smoothie. The traditional drink, Raa, is made by fermenting toddy, which is extracted from the coconut palm, and has a unique taste and flavor that is worth trying.

End your meal with a sweet note

No meal is complete without a dessert, and the Maldives has many unique and delicious options. Try the buffalo curd with honey, which is a creamy and tangy yogurt-like dessert served with sweet honey. Another dessert worth trying is the delightful huni hakuru folhi, which is a pancake made from the sap of the coconut palm and served with grated coconut and banana.

In conclusion, we hope you enjoyed this culinary journey through the delicious Maldivian cuisine. The Maldives might be famous for their serene beaches and luxurious resorts, but their food culture is equally worth exploring. So, grab a plate and taste the exotic flavors of Maldives!